About Roc-N-Ramen of Westchester
Ramen (ラーメン rāmen, ɽäꜜmeɴ]) is a Japanese noodle soup dish. It consists of wavy wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
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Featured items on our menu with GF listed next to them are gluten free and made with rice or potato flour.
Above all our Ramen noodle dishes are the tastiest in New York!